In this great festivity, the traditional Romeritos can not be missing from your table. Here we give you the recipe to make you look great.
What you need:
- 1 kg clean romeritos
- 1/2 chopped onion
- 2 Cloves of garlic, chopped
- 3 tomatoes without seeds and small cubes
- 200 gr red mole paste
- 1 lt Chicken broth
- 250 gr Dry shrimp
- 2 cooked potatoes and medium cubes
- 4 Chopped and cooked nopales
- 4 tablespoons of oil
- Salt to taste
- Pepper to taste
Preparation method:
- Boil water and add salt, add the romeritos and cook for 5 minutes.
- Remove and place in a bowl with water and ice to stop cooking. Strain and reserve.
- Soak the shrimp in very hot water for 5 minutes. Remove the shell and reserve.
- Acitrona the onion and garlic. Add the tomato
- Add the mole paste and half the chicken broth.
- Cook for 10 minutes and let cool.
- Blend with the other half of the broth until you obtain a smooth and smooth sauce. Salt pepper.
- Sauté the sauce and cook until lightly thickened, and cook for 5 minutes.
- Incorporates shrimp, potatoes and nopales. Rectify seasoning and serve.
- Accompany with bread or tortillas.
Tell us how you stayed!
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