PREHISPANIC NOPALES ROASTED WITH HUITLACOCHE, ONION, FUNGUS AND EPAZOTE WITH TEQUESQUITE WATER
This recipe is very old, nutritious and medicinal. I used them on a sick diet. This dish also became part of the Lenten menu. Ingredients 4 people 12 medium nopales roasted in sea salt preferably or sprinkled with tequesquite water Pre-Hispanic stew: 1 cup of tequesquite water 1 cup chopped mushrooms or mushrooms 2 poblano …